Ferments

Fermented cabbage and carrot to give your life those precious pro-biotics

Korean style fermented vegetables. Add those good pro-biotics to your diet!

Sauerkraut made with red cabbage with addition of apple and carefully selected spices.

All the Kimchi goodness, absolutely no animal products

Beautifully tangy, a wonderful addition to any dish. If you wish to add this something special to your everyday meal ...

Deliciously tangy, expertly fermented carrots with a bite of garlic clove and soothing notes of fresh rosemary